Sushi
By VicentaLakin
I learned how to make shrimp sushi, and I couldn't wait to do it myself, and I got some salmon by the way. I just can't cut the salmon. I cut the fish to death. Mainly share the method of making cooked shrimp, and the salmon learn the right cut. I've written it very carefully. I'll keep it. Sushi meals can be made from an electric cooker with a soft and a soft medium, with 1.5 glasses attached to the electric cooker. I'll buy a ready-made sushi vinegar. I can fix it with white vinegar, sugar, salt。
Recipe Recommendations
- the salmon 200 grams
- shrimp 6 rats
- sushi rice 1.5 cups
- avocado one
- Sushi ginger appropriate amount
- Sushi seaweed 2 small pieces
- sushi vinegar 2 teaspoons
- lemon juice few drops of
- Sushi soy sauce appropriate amount
- green mustard appropriate amount
Steps for Sushi
1
Material Chart
2
A little salt and lemonade boiled in the pot。
3
Shrimp treatment while cooking. Plugged in with toothpick long shrimp line position, cut out of the tail and fixed the shrimp. If the toothpick position is not so good, it will not be easy to get it out。
4
The water boiled into shrimp and became red, then it was taken out and the toothpicks were removed。
5
Take out the shrimp shell to the last section, only the shrimp tail
6
Cut the shrimp from the end to the end of the shrimp in the middle with a sharp knife to the abdomen
7
Then we'll clean up the shrimp line
8
Cut off the excess part of the shrimp head for beauty
9
So the shrimp is ready
10
Sliced salmon. I cut it too thick, and if I opened it so thick, I'd die。
11
Cream cut
12
Shrimp drys it with kitchen paper
13
Put on one-time gloves and water
14
Take a small group of rice, with the gestures
15
Turn around and hold tight
16
Completed
17
Put a little mustard on the bottom of the shrimp, put the shrimp on the larvae, press tight。
18
Put a little mustard on the bottom of the shrimp, put the shrimp on the larvae, press tight。
19
The sushi curtains are wrapped in a shampoo
20
We've got sushi on it
21
On the other hand, shea and salmon
22
Half-roll first. Hold tight
23
And the whole roll is good, tight。
24
After cutting both sides, they split evenly into six pieces。
25
这样就Completed了。