Porky duck

Recipe Recommendations

• duck meat 500 grams
• perilla appropriate amount
• rice wine appropriate amount
• salt 1 tablespoon
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• braised
• ten minutes
• simple

Steps for Porky duck

1

It has to be fresh

2

Take off the sour leaves and separate the leaves. Take the leaves, don't take the rods。

3

When I bought the duck, I cut it. It was mostly clean。

4

Chon, garlic appropriate。

5

The first one will be cut up, and the garlic will fry. (To be used)

6

When ducks fall under the kettle of ginger, when they're about to drop the right amount of water, when the right amount of wine, when the right amount of violet is in the pot, you have to keep it under control, or it's easy to dry, the right amount of fire。

7

When the ducks are almost ready, they'll be together. Just a couple of rounds, and you can put on the ingredients。

8

Tastes very good, made at home, clean and hygienic. It's a good dish。

Recipe Categories

• hot dishes