Farmer radish stew
By VicentaLakin
Eleven times back at the village's mother-in-law's, she made this radish stew, and when I finished, it felt like I had the best of the same food. Ask her how she did it, she said that after she had cut the radish, she would have put it in a high-pressure pot with a 15-point needle. When I got home, I made it with a casserole, 40 minutes, nothing but salt and onions, it was delicious
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Steps for Farmer radish stew
1
Prepare the food
2
Carrot cut, meat cut
3
In the casserole, put half of the cool water in the pot, put in the cut radish and meat, and put in the proper amount of salt, open the fire cap, and when the water turns, leave it to the end, about 10 minutes later, change the cover of the small fire, cook for about 30 minutes, put it on the onions
4
Done