stir-fried rice with three shredded silk
Ingredients: salt,rice noodle,carrots,eggs,soy sauce,onion,oil,chicken powder,ham
Recipe Recommendations
- rice noodle appropriate amount
- ham appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice with three shredded silk
1
All ingredients: two rice noodles. One egg. 30 grams of ham. Half a carrot. Two onions. Three pieces of cabbage stalks.
2
Soak rice noodles in warm water and set aside.
3
Cabbage. Carrots. Ham. Cut the silk separately. Cut the green onions into sections and set aside.
4
Stir eggs with a little salt to disperse.
5
Put oil in the pan. Put part of the scallion white into the fragrant pan. Then add the ham and fry it for a while. Put it out for later use.
6
Slide the eggs out of the pan with the oil and set aside.
7
Put oil in the pan. Stir cabbage. Put shredded carrot and spring onion into the pan and stir fry with appropriate amount of salt.
8
Add rice noodles. Pour in the fried eggs and shredded ham.
9
Transfer soy sauce. Stir fry the chicken flour well and serve.stir-fried rice with three shredded silk Make Tips
When stir-frying rice noodles, keep this in mind: try to add all the seasonings at once when stir-frying the other ingredients. This reduces the number of times the noodles need to be tossed in the wok, preventing them from becoming mushy. Otherwise, the noodles will truly turn into mush.