Sweet, sour, sour, sour
By VicentaLakin
It's a week after the Fourth of July, and a lot of people are used to climbing, but I don't have the habit of having a little party this day, having a family sit, talking, not going to climb, near White Cloud Hill, where I live in Guangzhou, but I've lived for so long and not once, and my mother's near Lotus Mountain, and I've been there twice in so many years. I particularly like Hunan, many small mountains, each of them different, and most of them are not developed as tourist attractions, and not many people are crowded together, which is more comfortable。
Recipe Recommendations
- pork belly 300g
- eggs one
- starch appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- several hours
- ordinary
Steps for Sweet, sour, sour, sour
1
Clean up the bouquet first and cut in the same square size
2
(a) The cut-up of the five flowers and the addition of salt, oil, soy sauce and sugar pickle for more than one hour
3
Take one egg and add an appropriate amount of starch
4
Combining starch with eggs by mixing chopsticks
5
The pickled five flowers are placed in the egg paste and glued to the egg paste
6
Fill the pot with a proper amount of oil, and heat the fire until the oil is burned and turned into a small fire
7
(a) Take the fragrance of the egg paste and add the fried oil and watch it flip while it explodes
8
(b) About gold on the surface, leached and dried oil
9
Fill the boiler with a proper amount of oil and heat and red
10
Add a proper amount of ketchup, and flip it
11
(b) Add a suitable amount of water to continue to be fried, to become dense, to be added to sugar and to be equally boiled
12
I'll put in a roasted bouquet, even with ketchup。