Old Zhongqing has three hot meals

By VicentaLakin

Old Zhongqing has three hot meals
It's been a little hard to adjust for the last few days, from a high temperature of 40 degrees to 22 degrees. Last week or summer, it's winter. Apart from fried, there's a nice way to eat, which is to cook. Cooking with tomatoes and mushrooms is delicious, and it's nice to have the leftovers, soup, eggs, both nutritious and fast, very fresh, and a hot pot of hot rice with tofu milk or radish dry. It's not too high, it's just a little higher than a porridge, he's made of leftover rice, it's always short, but it's different today, and there's this staple food in the hotel, and it's a lot of different tastes. It's all fresh. It's not like there's a pot left over. Or do I miss when I was a kid, in the winter, in the morning, when Mom washed the vegetables, cut some meat, made a hot pot of hot rice, tasted and warm, and I could always eat a big bowl

Recipe Recommendations

  • rice appropriate amount
  • Pleurotus appropriate amount
  • tomato appropriate amount
  • eggs appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Old Zhongqing has three hot meals

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    The mushrooms are made into little bits to wash clean dry water
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    Onions cut to the end, tomatoes cut to the skin
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    Put a little oil in the pot and put egg fluid into egg skin
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    The cold eggs are cut to the ground
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    Put a small amount of oil in the pot and put a good tomato in it
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    The tomatoes pour into the mushrooms when they're out
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    With proper water, the fire will boil
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    Incoming. Half a spoon of salt. A few drops of pelican oil
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    A bowl of rice
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    Cooking to the point that you like, adding egg skin
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    Spill the onions

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