Pretzels
By VicentaLakin
Pretzels are a common dish for everyone at the restaurant, but it's a very simple course. After reading the introduction below, you'll be able to taste the pretzels you made and add a vegan to the Fourth of July dinner。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzels
1
Get flour starch egg peppers。
2
Put the peppers in the pan (no oil) and make them with little fire, to brown red。
3
Rubbing peppers with garlic cans into pepper powder。
4
Small amounts of salt have been added to the pepper powder。
5
Scratch the mushrooms and squeeze them dry。
6
Flour starch (6 to 4) eggs。
7
Flour starch egg salt (a little) mixed in the same direction with appropriate quantities of water to form a thin, evenly flat pelt。
8
Pour dry mushrooms into the crumbs。
9
When the oil is boiled and heated up to 60%, the mushrooms are picked up with chopsticks and put in one by one。
10
The blast process was softly flipped with chopsticks. If it's sticky, it's easy to separate with chopsticks。
11
When the mushrooms are blown up into gold, the pallet is ready。