Lillian bone soup
By VicentaLakin
After autumn, a good meal is added to the market. It is a good food for the heart and kidneys, which can be filled with five pieces, strong bones and blood. It also helps to excrete the waste and toxins in the body. In the autumn, however, it was a good season for pulmonary feeding, and it was a good time to eat more lily, which was the best thing to do today, and to cook a pot of soup with these two foods, so the lily used a voltage pan to sow soup to cook only lint, without affecting its efficacy or taste。
Recipe Recommendations
- pork spine 500 grams
- lotus root 500 grams
- dried lily products 10 grams
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Lillian bone soup
1
The pig's spine was cut into pieces with machetes。
2
Cutted pig's spine and cold-watered pans put water on the fire and then washed the blood fumes。
3
The lilies go to wash their skin and cut into small pieces。
4
Lily's water bubbled for an hour。
5
Put clean bones, lily, lily in the voltage pan。
6
Add an appropriate amount of water, connect the power to the power source to select the "brains" function and get the voltage pan to work。
7
When the voltage pan is closed, the proper amount of salt, a small amount of pepper powder and chicken concentrate can be fed。