Black beef pellets of dragon nuts
By VicentaLakin
And fruits shall be brought forth not only sweet fragrance, but colourful. Pyrotons, rich in plant proteins that are less common in vegetables, are exposed to heavy metal ion in humans, which quickly binds them, avoids intestinal absorption and discharges them through the excretion system, thus acting as antidotes. The fruit of the flamingo, which is almost free of sugar and sugar, is mainly glucose, a natural glucose that is easily absorbed and suitable for post-motion consumption. The apricotosis, cholesterol, gastrointestinal digestion promotion, increased body immunity and the prevention of cardiovascular disease are among the most popular. Flaming dragon nuts and apricot mushrooms with beef pellets, the mixed taste of which makes it impossible to stop。
Recipe Recommendations
- beef 300g
- Dragon fruit half a
- Pleurotus eryngii one
- oil a little
- salt a little
- pepper appropriate amount
- peppercorns appropriate amount
- cooking wine a little
- soy sauce a little
- oyster sauce appropriate amount
- sugar a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Black beef pellets of dragon nuts
1
Prepare beef and apricot mushrooms
2
veal cut by 1.5 cm and made for 20 minutes of wine, salt, raw, oil, peanut oil, pepper and pepper pickles
3
The apricot mushrooms cut into tiny grains the size of beef
4
It's cut in half. It's a little bigger
5
Dig it out
6
Pyramids cut into tiny grains the size of beef
7
No oil in the pot, little firecracker fried apricot mushrooms, little yellow in the apricot mushrooms
8
You put oil in the pot, you'll get roasted beef
9
Add oil-consuming, a little sugar-cracked beef. Colour
10
Down the apricot
11
Turn off the fire while you're in the flames
12
Reveal