braised pork trotters

Recipe Recommendations

• pettitoes two
• rock sugar appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• grass fruit appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• sweetening
• stewed
• an hour
• senior

Steps for braised pork trotters

1

1. Two trotters. Choose the front hoof, which has more meat and more bones in the back hoof.

2

2. Blanch the pig's trotters in water, wash the surface and drain the water.

3

3. Stir fry sugar in the pan.

4

4. Pour in the trotters and stir fry until colored.

5

5. Pour in the seasoning and stir-fry together.

6

6. Pour boiling water into the pot and cover the pig's trotters.

7

7. Bring to a boil over high heat, turn to a small pot and simmer for an hour until the meat is rotten.

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