Pineapple grunt
By VicentaLakin
Another simple and delicious dish. pineapple can make sugar, bread, cake, dried fruit, jam and hot sauce. This classic pineapple grunt is one of my favorites. The secret is sour sauce and sour spinach
Recipe Recommendations
- pineapple half a
- tenderloin a
- green pepper a
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- egg liquid a
- cornflour appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Pineapple grunt
1
Scratch of the rib, with a few raw wines, egg fluids, curry for 15 minutes
2
Pineapple slices while there's no meat
3
Pyramid cut-off
4
Picked slices of meat with a small amount of pastry. Burning hot in oil, burning up to a tiny amount of smoke; adding powdered meat tablets for about a minute
5
It's fried meat. At this point, the skin is soft. We have to finish the next step as soon as possible. We can't keep it too long
6
It's fried meat. At this point, the skin is soft. Save oil in the pot, add meat chips and peppers to fry; add pineapple, flip a few pieces fast; and bring ketchup, thin hooks, hang the sauce. Salted, sugared。