Shrimp corn
By VicentaLakin
It's kind of like a "smuggle-up" soup, and whatever's in the fridge, it looks like there's little connection between the materials at first glance, but it's actually delicious, old, salty and easy to find。
Recipe Recommendations
- corn kernels 1/2 rice bowl
- mushroom 5-6 only
- shrimp
- garlic sprouts
- eggs 2 only
- water chestnut flour
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Shrimp corn
1
(a) Prepare raw materials and slice the garlic
2
Cut the corn down slightly
3
Shrimp thaws, de-shells, cut into grains of corn size, salt, pepper powder and wine
4
The mushrooms are sliced, and the water is squished
5
(b) Half a pot of fresh water, better soup, corn, boiled soup, then put about a spoon of oil into a small bowl of water, evenly mix it, slowly inject it into it, and boil it
6
And pouring into mushrooms and prawns, with a proper measure of salt and chicken (saving), and some white pepper powder, with a little spoon mix
7
(b) Garlic seedlings or yolks (the best of which is yellow, not on the top of the garlic), rolling for a little while, keeping the fire small, slowly pouring into the egg fluids for a little while, mixing it with a large spoon, and pouring out a few drops of soy oil with a bowl。