Chicken and lemon cow
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- lemon one
- parsley 2 pieces
- black pepper appropriate amount
- salt appropriate amount
- dried oregano 1 teaspoon
- sour and salty
- fried
- half an hour
- simple
Steps for Chicken and lemon cow
1
Cut the lemon in half, squeeze half of the lemon juice on the chest of the chicken, put it on the side with salt, and burn the oil with low fire in the small pot. Hot2
When the oil is hot, the chicken is added, while the fried chicken is added to the other half of lemonade, peppers and cows。
3
Roast chicken on each side for 5-10 minutes or until the juice is cleared. With a little bit of bluefin tuna celery。
4
The product is available at the official flag shop of the Philips Skycat. Comment, sharing this recipe has the opportunity to win one of Philip's kitchen appliances。