Colour dumplings
By VicentaLakin
I've seen a lot of colored water dumplings, colored water dumplings, colored evaporation packages, because everyone's doing different things. So I decided to share my approach. And those who are coloured look at their appetites, their water dumplings, and their staple foods, which are often eaten in their feasts. They're both one. That's not all
Recipe Recommendations
- spinach appropriate amount
- carrots appropriate amount
- purple cabbage appropriate amount
- flour appropriate amount
- water appropriate amount
- Dumpling stuffing appropriate amount
- chicken soup appropriate amount
Steps for Colour dumplings
1
Carrot chops and a little water
2
Filter
3
Then get carrot juice
4
Then blow up the purple blue juice in the same way
5
A little bit of vinegar in the blue juice and it's turning into a pink color
6
Spinach water, juice, filtration, spinach juice, appropriate amounts of flour and dough, and then purple blue juice, carrot juice, water, flour and flour, respectively, and a lid
7
Don't throw out the filtration. I'm making pumpkin pies, so I'm gonna put all the kale and carrots in there, with fried onions, a little onion oil, 13 fragrances, salt, soy sauce, etc., so you can do whatever you like. Paper
8
Then, for example, take the green noodle, take the proper amount of noodle, rub it, rub it up, cut it into the right piece
9
It's just a little small because it's a dumpling
10
It's a dumpling
11
I'll do the rest of the dumplings. I'll put chicken soup in the pot
12
Then you can put a plate on it