Black pepper steak

Recipe Recommendations

• beef appropriate amount
• pasta appropriate amount
• olive oil appropriate amount
• red wine appropriate amount
• Lee Kum Kee Black Pepper Sauce appropriate amount
• salt appropriate amount
• starch appropriate amount

• original
• fried
• half an hour
• simple

Steps for Black pepper steak

1

Prepare beef: Beef cut into pieces, smudged with a knife back or hammer, then slit on the surface with a knife。

2

Beef pickled: 2-4 hours of salt, red wine, olive oil in the refrigerator, and a layer of starch on the surface when it is made。

3

Pour pasta: nine minutes of tar with a few drops of olive oil in the plate。

4

Fried steaks: a flat pan with olive oil or butter on fire for a few minutes into a pickled steak, and a little frying with two colours to remove the plate Medium

5

Black pepper juice: Half a bowl of water in the pot, two spoons of black pepper sauce when burned, less than salt when burned, half a bowl of water starch mixed into juice。

6

Finally, the platter can be made of sauce, with tomatoes and broccoli。

Recipe Categories

• hot dishes