Crunch rolls
By VicentaLakin
Recipe Recommendations
- spring rolls 4 photos
- cooked chicken breast 80g
- celery 10g
- carrots 10g
- black fungus 10g
- eggs one
- cornflour 1/2 teaspoon
- salt 1/2 teaspoon
- chicken powder 1/3 teaspoon
- sour and salty
- fried
- half an hour
- simple
Steps for Crunch rolls
1
Hot chicken chests torn to shreds, prunes, carrots, black wood, all striped。2
Torn up the meat of a ripe chicken into silk, celery, carrots, a mixture of black wood eardrums, evenly mixed with salt and chicken powder, and made of spring rolls。3
Once the eggs are filled with egg fluids, the powder is converted to thick paste。
4
Heated AirFryer 200 degrees or about 5 minutes. When the spring roll heart is wrapped in the spring cortex, the egg is sealed, the fried basket is cooked in four, and the plate is removed。
5
Fried fried, Philip's air fryer -- air cooking, lead health