Crunch rolls

By VicentaLakin

Crunch rolls

Recipe Recommendations

  • spring rolls 4 photos
  • cooked chicken breast 80g
  • celery 10g
  • carrots 10g
  • black fungus 10g
  • eggs one
  • cornflour 1/2 teaspoon
  • salt 1/2 teaspoon
  • chicken powder 1/3 teaspoon

Steps for Crunch rolls

  • 1
    Hot chicken chests torn to shreds, prunes, carrots, black wood, all striped。
  • 2
    Torn up the meat of a ripe chicken into silk, celery, carrots, a mixture of black wood eardrums, evenly mixed with salt and chicken powder, and made of spring rolls。
  • 3
    Once the eggs are filled with egg fluids, the powder is converted to thick paste。
  • Make Crunch rolls step 0
    4
    Heated AirFryer 200 degrees or about 5 minutes. When the spring roll heart is wrapped in the spring cortex, the egg is sealed, the fried basket is cooked in four, and the plate is removed。
  • Make Crunch rolls step 1
    5
    Fried fried, Philip's air fryer -- air cooking, lead health
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