Asian seafood
By VicentaLakin
Recipe Recommendations
- potato of 4
- kaiyang 30g
- onion one
- carrots appropriate amount
- green beans appropriate amount
- sugar 1/2 teaspoon
- pepper 1/2 teaspoon
- ginger powder 1/3 teaspoon
- eggs one
- bread flour 80g
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Asian seafood
1
Potatoes are cooked in the skin, mashed into mashed potatoes and mixed with the open ocean when it is soaked in warm water。2
The green beans, onions, chicken powder, sugar, pepper powder, ginger powder, red carrots and eggs are evenly mixed with mashed potatoes。3
Fill up the mixed potatoes in the palm of the palm, spherical, flattening, and then immersing the egg fluid with bread crumbs。
4
Heated AirFryer 200 degrees or about 5 minutes. Put potatoes in the basket and set a time of 12 minutes to yellow。
5
Fried fried, Philip's air fryer -- air cooking, lead health