I am so happy to see that gourmets are actively publishing recipe diaries, so that I can have a lot of visual meals and learn many, many dishes!
As long as I have time all day, I will stay in the gourmets and stroll around, which dazzles me: this one is beautiful and that one is delicious; this one is creative and that one is a great match! In the afternoon, I thought about making more dishes at night, but if I cooked too much, no one would share it and become a white mouse. It was also a headache!
However, it was in vain to think about it. I got off work late last night, which saved me from having wild thoughts and being in a dilemma. Two simple stir-fried snacks killed my evening dinner--I didn't have dinner until almost 9 o'clock.
Fortunately, all the materials used are available in the refrigerator. Wash and cut and stir fry ~~~
stir-fried bacon with garlic sprouts
Recipe Recommendations
- bacon appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- Dou Gu appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with garlic sprouts
1
Prepare all the materials used.
2
Select and wash the garlic sprouts, divide the stems and leaves into sections, and shred the red peppers.
3
Wash the bacon with hot water and slice it.
4
Wash the bean drums with water for later use.
5
Heat the pan without adding oil, add bacon slices and stir-fry.
6
Stir fry until color changes and oil.
7
Because the bacon used is relatively fat and produces a lot of oil, you can take some of the excess oil in a small bowl and use it for later frying.
8
After draining the excess oil, turn down the heat to a low level, drop a few drops of soy sauce, and cooking wine (to color the bacon and taste better).
9
Add the garlic sprouts and stir fry over medium heat.
10
Stir fry until the garlic aroma is fragrant, add shredded red peppers and stir well.
11
Then add garlic leaves.
12
Stir all the ingredients in the frying pan over medium heat.
13
Add in the bean drums and stir well.
14
Finally add some chicken essence to season.
15
Mix well, remove from pan and plate.