Peanut curd beef
By VicentaLakin
AFTER MID-FALL AND AUTUMN, THE TEMPERATURE BECOMES COLDER, THE CLOTHES ARE EXPECTED TO INCREASE, THE BODY IS TO BE WARMED AS IT INCREASES ITS WARMNESS, WHICH SHOULD BE SLOWLY RECONCILED WITH THREE MEALS A DAY. TODAY'S PEANUT BUTTER STEW IS SIMPLE BUT EFFECTIVE. BEEF TEMPERATURE, CONTAINING VARIOUS NUTRIENTS SUCH AS AMINO ACIDS, PROTEINS, FATS, VITAMIN B1, VITAMIN BZ, CALCIUM, PHOSPHORUS, IRON, ETC., REQUIRED FOR HUMANS, WHICH HAVE THE EFFECT OF RETRIEVING BLOOD, STRONG BONES, SUITABLE FOR CONSUMPTION BY PATIENTS WITH CHRONIC ILLNESS, EXHAUSTION, COLD HANDS AND FEET, SOFT KNEES, ETC. IT FUNCTIONS AS A WARM LIVER AND KIDNEY, WARMS THE STOMACH, SCREECHS, SPREADS THE COLD FOR PAIN, TRIMS AND STOMACHS. THE PEANUTS, ON THE OTHER HAND, HAVE THE EFFECT OF HAEMOGENIC SPLEEN AND GASTRICS AND ACCELEROSIS. TOGETHER, THE SOUP IS SUITABLE FOR PEOPLE WHO ARE WEAK, HUNGRY AND EXHAUSTED。
Recipe Recommendations
Steps for Peanut curd beef
1
Peanuts bubbled early for four hours。
2
Beef cut into small pieces, onion slices, ginger slice spare。
3
Prepare some fragrances。
4
Yellow beef is cold water, which boils in a pot and extracts it。
5
Washed veal again into the boiler, with a big bowl of boiling water。
6
And pour boiled beef into the electric stew, and put it into a bubble of good peanuts。
7
Put in the baptism。
8
Put in onions of ginger。
9
Select the "meat" function to start with the electric stew pan。
10
After the cooker has finished its work, it can be fed with a proper amount of salt, a small amount of spicy and raw。