Pumpkin green bean congee
By VicentaLakin
They gave me two pumpkins, this time a green leather, a yellow leather, a red border, and a yellow leather. How did I finish this big pumpkin? Pumpkin's soup, pumpkin's milk bread, pumpkin's bread, pumpkin's green bean congee, and a little silk coated with dumplings and beaks. I'm going crazy with pumpkins. Pumpkin Man, this time, it's pumpkin porridge. It's just a little different with beans
Recipe Recommendations
- pumpkin appropriate amount
- mung bean appropriate amount
- Coix seed appropriate amount
- porridge rice appropriate amount
- Xiaomi appropriate amount
- white beans appropriate amount
- Red and white lotus seeds appropriate amount
- corn kernels appropriate amount
- golden-silk jujube appropriate amount
- rock sugar appropriate amount
- water appropriate amount
Steps for Pumpkin green bean congee
1
Practice: Preparation of raw materials, as shown in the figure below
2
Pumpkin, beans, date clean. Put it in the electric pressure pan. Put the ice cream in
3
And then with appropriate water, I usually have a scale of 1:7, a bean, seven cups of water
4
And then you choose the appointment to the electric pressure pot, and the next day you'll have a nice, hot porridge. I used to choose the softness of my mouth, and this time I chose the standard, not the thickness of the softness. So it's better to have a soft mouth
5
The power-pressure pan is a time-saving appointment, because if you put it in the pot, you can soften the beans
6
The power-pressure pan is a time-saving appointment, because if you put it in the pot, you can soften the beans
7
This is the pumpkin congee that was made before, and the lilies and twigs that were last done
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And then I put in the power pressure pan to select the appointment. This time I chose the soft slurry
9
Good porridge
10
It's nice to have a nice breakfast, too