Colored chicken soup
By VicentaLakin
It's raining today, it's cool, it's really cold, it's so big, it's good to eat. Splendid soup. Finish the tungsten, drink the soup, die, eat well. I used to be in trouble at the store, and then he gave me a bag to put under the water, and since then I haven't been out in the shop anymore, either by myself, sometimes by myself, sometimes by myself, and sometimes by myself, with chicken soup, with no chicken soup, with a little chicken juice, with purple, shrimp, with a little guacamole, with a little bit of spicy sauce, some places called flat food, some places called Yunyon, some other things. It's a pumpkin pie. It's in the old dailies, because there's no more cuisine in the house, so there's no cuisine. You can eat it with some colored noodles. Answer
Recipe Recommendations
- colored dough appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- chicken soup appropriate amount
- chicken sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Colored chicken soup
1
We'll do it with some flour and some water
2
Take green noodles as an example, make them thin, make them thin
3
Then cut to the right size according to the shape of the face
4
Pack it up, wrap it up, next to the dumplings
5
Pack all the colors in turn
6
Be ready for pickles, cilantro, shrimp skin
7
Get ready for the bag
8
We'll put chicken soup in the pot, burn it, and then we'll go down to purple, shrimp skin, a little chicken juice, a little fragrance, a taste of salt and a little salt
9
Then you can eat when you're ready
10
It's a little bowl, a little dish, a little spoon, a spoon, a little bowl, a cold bowl, a little dish
11
Full of bowls
12
Then eat and eat
13
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