Longan and red dates porridge

By LindseyMedhurst

Longan and red dates porridge
Ingredients: walnut,wolfberry,longan,red dates,rock sugar,leftovers

Recipe Recommendations

  • leftovers a bowl
  • longan appropriate amount
  • red dates appropriate amount
  • walnut appropriate amount
  • wolfberry appropriate amount
  • rock sugar appropriate amount

Steps for Longan and red dates porridge

  • Make step 0
    1
    The ingredients you need.
  • Make step 1
    2
    A bowl of leftovers.
  • Make step 2
    3
    Sprinkle the leftovers into a rice cooker and add to the boiling water.
  • Make step 3
    4
    Rinse longan, red dates, and wolfberry with water.
  • Make step 4
    5
    Boil the porridge, add walnuts, longan and red dates to continue cooking.
  • Make step 5
    6
    Cook until the soup is thick and add the wolfberry.
  • Make step 6
    7
    Jump to the insulation and simmer for about 5 minutes.
  • Make step 7
    8
    Serve in a bowl.

    • Longan and red dates porridge Make Tips

    Congee made with leftover rice is very thick and takes a short time to cook.

    Recipe Categories

    Recipe recommendation