Beans
By VicentaLakin
Bean blossoms are traditional Chinese snacks for all the old and old. There are, of course, differences in eating practices everywhere, with salty and sweet pies saying that salty pies usually pour soy sauce, spicy oil, squeezing, pickles, onions, etc. in bean blossoms; sweet pies, with white sugar or red sugar, eat sweetness in bean blossoms; cauliflowers with ginger or syrup as dessert in bean blossoms; and many countries in South-East Asia also mix beans with coconut milk, fruit, etc. But for a real one, you can eat as long as you like. And perhaps some of our friends will be on the street and some of our vendors will pick a bucket, one or two cups of salt, salty choice, glitter and green bean flowers are popular everywhere, and the bean flowers in the bucket are always sold out. We usually have soybean flowers at breakfast tables, with buns or oil bars, a genuine Chinese breakfast, which tastes like a barb drop。
Recipe Recommendations
- Soak soybeans 200g
- water 1000g
- lactone 3g
- mustard appropriate amount
- green onion appropriate amount
- laver appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chopped pepper appropriate amount
- shrimp skin appropriate amount
- brown sugar appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Beans
1
Preparation of materials for the preparation of the necessary materials (one night of soybeans immersion)
2
Put the soybeans in the soybean machine, press the soybean slurry
3
Filter the boiled soybean
4
We can make other foods
5
It's a little hydrogenic
6
I'm going to flush the mercuric into the soy sauce at the fastest speed
7
Quick mix two seconds, 20 minutes
8
The green bean flowers are ready, with spoons, with the ingredients you like