Bean-breaded clams
By VicentaLakin
Recipe Recommendations
- green beans 450 grams
- flower buds 200 grams
- diced pork belly 100 grams
- radish 100 grams
- Suanwei appropriate amount
- ginger slices appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean-breaded clams
1
Choose the usual four-season bean cut in reserve
2
It's hot and hot for four seasons at around 40°C. Beans. The pot is ripe
3
The temperature can't be too high to be ripe to fall back
4
The clams go to the clams and pick the meat and wash the water
5
The radish-dry-chitting spare
6
Five flowers cuttin
7
Hot and hot
8
Put the onion ginger and garlic pepper sauce in the pot
9
I'll get my four-season bean and radish ready to go
10
Let's get some peanuts out of the pan. Rice