Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- green pepper appropriate amount
- fat appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
It's hot in the hot pot. It smells like garlic
2
It's hot in the hot pot. It smells like garlic
3
Sliced walnuts into the fire
4
Joined a spoon of Godmother and put some peppers in it. Pink
5
Add a third of the bowl, a spoonful of old, a spoonful of raw, a sample of peppers
6
Keep cooking, put in the right amount of salt, and when the water's almost dried up, the plate will be full