Orange ridge
By VicentaLakin
Recently, a book of personal tastes was borrowed from a friend, who was only able to read it one day at the end of the day, and the result was that it was too nuanced and hungry to get off work. Happily, I'll catch up with my mom's new ass-meat meat, with cakes, stews, and the fragrance. I like the book's title, Private Taste, not some food review. Tastes are equal to people, and everyone can taste them, but not everyone can understand them. It's the taste of it. It's only for yourself. Sour, sour, sour, sour. You can't eat spicy yourself, you have a preference for sour sweets. Whether it be sugar or ketchup or orange juice, these sour-sweet dishes always reminiscent of the sound of the mouth and, even more, of the mouth. This ridge, made of orange juice, is the taste of both seductive and appetizery, with a light orange fragrance, while the meat is charred out, which is delicious
Recipe Recommendations
- tenderloin 220 grams
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder a little
- scallion 15 grams
- ginger 6 grams
- orange juice 3 tablespoons
- white vinegar 1 tablespoon
- white sugar 2 tablespoons
- starch 130 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Orange ridge
1
Clean up the rib, cut out the strips of thick meat。
2
Some salt, pepper powder。
3
Put in the wine, grab it。
4
Put a little oil in, grab it。
5
It's about 10 minutes。
6
Onion。
7
Kang Chess。
8
Put orange juice, sugar, white vinegar, cool water in the bowl, and adjust it to juice。
9
Apples are purified and cut into shapes, soaked with salt water。
10
The starch drops into the pot, and a little bit adds a proper amount of clean water, and the dry thinness is the proper way to squirt. A few more drops of oil。
11
Half of the boiler oil is put in the pot, and when the temperature rises to 60 or 70%, the meat tablets are put on a piece of starch and put into the boiler, bearing in mind that the starch on the meat tablets must be even, not less or less。
12
Blasted the meat tablets, yellow, and then took it out。
13
Once all the pieces are recovered, the temperature will rise and the meat will be blown up for about 30 seconds to get the color deeper。
14
Put a little oil in the frying pan, and when the temperature rises, it pours into the onion, the ginger, and then a little fragrance。
15
The juice was even and then dropped in two fractions of a little water starch。
16
And pour the fried piece of meat and make it put on a flat sauce, drop a little light oil, and throw a few of it into the plate。