Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- potatoes of 2
- onion appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
Steps for Spicy chicken
1
I chose a three-heavy chicken because the three-heavy chickens are better than the chickens, have less chicken oil and have a tight meat. When they buy them, they chop them into walnuts. Clean up the blood. Stand by
2
Get ready onions, ginger, dry chili and pepper。
3
And dessert sauce and sugar
4
Cut a few peppers。
5
Like eating potatoes can cut two potatoes. Don't be too small。
6
When the material is ready, water is added to the pot for the chicken. You have to cool down to the pot. You can wash it clean with haemorrhage。
7
You can make it, hot pots of cool oil, first pepper, dry chili and then pour it into chicken, onions, ginger, sugar, and sweet sauce. After about 10 minutes of decomposition, a little more water is added, and when the water opens again, it goes down to the potatoes, and about 25 minutes later the potatoes and the chickens are ripe, put in an appropriate amount of beryllium oil, and a little salty. Finally cut down good pepper. Three minutes to make a pot。