Eggs and pumpkins
By VicentaLakin
Every season that results in pumpkin vines, there are always pumpkin flowers in the country, which are divided between males and females, and which are used to eat fruitless males. I like the sweet taste of pumpkin flowers, and it took me a hundred degrees to realize that there were so many advantages to eating them. Pumpkin flowers are purified with humid fever, bruising, anti-cancer resistance, treatment of yellow scavengers, diarrhea, cough, anthrax-aided effects and inflammation, mammitis, etc., and are often used as strong health foods. Its pollen has proven to be a means of eliminating fatigue, enhancing sportsmanship, rejuvenating older persons, increasing children ' s mental development and early recovery of the sick. It has a complementary effect on childhood anaemia, chronic constipation, enteric diseases, hypertension, headaches, strokes, etc., and helping to adjust the nervous state and improve insomnia. It contains aroma, as well as assistive functions that promote blood vessels, heart function, blood condensation and the prevention of haemorrhage。
Recipe Recommendations
- pumpkin flower 150 grams
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
Steps for Eggs and pumpkins
1
Pumpkin flowers cut out the flowers and flowers。
2
Pumpkin flowers are washed in water。
3
Washed pumpkin flowers in three sets。
4
Eggs in the bowl。
5
The frying pan is hot and hot, and the eggs are cooked。
6
Pumping eggs into pieces with shovels。
7
Put it in a pumpkin flower。
8
A small amount of salt can be added to the salt, and a small amount of the vegetables can be evenly cooked, so that the fire can be shut down。