Soy sauce and plum meat

By VicentaLakin

Soy sauce and plum meat
It's a hard food that doesn't take much time! Plum is a pig's upper shoulder, thin, entangled in fat, and not greasy. Plum meat is fine. It's 90% thin, but it's not old enough. It's perfect for a thick piece to bake

Recipe Recommendations

  • plum meat 320 grams
  • barbecue sauce appropriate amount
  • honey appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount

Steps for Soy sauce and plum meat

  • Make Soy sauce and plum meat step 0
    1
    Let's see, this is the gravy slice I bought at the supermarket. About 0.5 centimetres thick。
  • Make Soy sauce and plum meat step 1
    2
    Plum meat washed clean, dry water. Put it in the big plate. Join Taiwan's barbecue sauce (sold at supermarkets) and bring in a proper amount of ice cream, raw and raw, and wine, to adjust, so that the sauce is free of meat. Seal the dishes with a shampoo and put them in the fridge for 10 hours
  • Make Soy sauce and plum meat step 2
    3
    The oven is 200 degrees of preheat for 10 minutes. Put the meat in the oven with the saucer
  • Make Soy sauce and plum meat step 3
    4
    The oven is 200 degrees of preheat for 10 minutes. Put the meat with the sauce on the grill, brush the honey, and fire 200 degrees and 8 minutes

    • Recipe Categories

    Recipe recommendation