Pepper duck
By VicentaLakin
Pepper claw is my favorite snack. Especially at the end of the summer and in the early fall, it's a pleasure to watch TV with delicious beer. Pepper is an essential raw material for the canal, and mom used to make it. Now a man wanders out and loses his craft. It's nice to have a bottle of wild pepper at the supermarket. It's not as good as home, but it's convenient。
Recipe Recommendations
- duck web 12 rats
- chayote half a
- octagonal two
- cinnamon appropriate amount
- geranyl 5 pieces
- cooking wine appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- pickled pepper a bottle
- vinegar a spoonful
- ginger slices appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for Pepper duck
1
It's peppers that are sold at the supermarket。
2
The ducks are washed and their fingers cut off
3
Pumpkin washes the slices and the water is hot
4
Boiled for 10 minutes with eight horns, cinnamon, peppers, ginger chips, wine, ice cream; put to ducks, and 25 minutes with fire。
5
Get the ducks out, wash them with cool water and cool them down, and put them in ice water
6
Make sure the big bowls fall out of all the wild peppers; put in an ice cream, a proper amount of pepper, a spoonful of vinegar, a spoon of wine, and add to the ducks that control the water. It is completely sealed and placed in a refrigerator and made for at least 12 hours. When you want to eat, take out the plate