I still didn't finish eating the sugar-fried sweet potatoes last time, but there were no sweet potatoes at home, but there were a lot of taro, which was cooked the same way.
Taro is also called taro in many places. I learned about it when searching for recipes. Since it is similar to sweet potatoes, it can also be fried with sugar.
As a result, it was really, better than sweet potatoes. I don't know if I can still stir-fry with sugar in the future. It's more delicious than taro.
stir-fried taro with sugar
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried taro with sugar
1
1 Wash the taro.
2
2 Peel the skin.
3
3 Cut into thick strips.
4
4 Put 50g of oil in the pan.
5
5 Deep-fry the taro strips in twice until soft and place them on a plate first.
6
6 Pour out the remaining oil, add white sugar to the pan, and add twice as much water as you like. Cook it on a low heat and make it sticky.
7
7 Pour in the fried taro strips and stir fry until the syrup is out of sight.
8
8 Serve and add some ketchup.