Scorch

By VicentaLakin

Scorch
It's a cheap, beautiful vegetable with a nice mouth, whether it's cold or fried, and it's a good meal. Nutritional abundance: 1. Open up and digest: tastes are fresh and bitter, stimulating digestive enzymes and promoting appetite. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, especially for patients with reduced digestive function, reduced acidity in digestive tracts and constipation; 3. Accelerator and cancer resistance: Americium contains a variety of vitamins and minerals that regulate the function of the nervous system and contains organic compounds rich in iron that can be absorbed by the human body, which is of great benefit to patients with iron deficiency anaemia. The hot water extracts of thorium have high inhibition rates for certain cancer cells and can be used to prevent cancer; Fried meat tablets are the most common home dish, with a sauerkraut mix, and a very nutritious quick dish。

Recipe Recommendations

  • lettuce a
  • lean meat 200 grams
  • red peppers a
  • diced green onion a little
  • ginger appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce a little
  • sesame oil a little
  • oyster sauce a little
  • cornflour a little
  • egg white a little

Steps for Scorch

  • Make Scorch step 0
    1
    Raw materials
  • Make Scorch step 1
    2
    Scratch the skin and slice it
  • Make Scorch step 2
    3
    Potato peppers cut into pieces
  • Make Scorch step 3
    4
    Skinny meat cut thin
  • Make Scorch step 4
    5
    Skinny meat with a few raw screeching, egg cleanness, perfume, powder, tweezing
  • Make Scorch step 5
    6
    Putting an appropriate amount of peanut oil in the pot, burning 80% of the heat, burning up with thin meat
  • Make Scorch step 6
    7
    Put in a little bit of garlic paste and then you'll be ready for use
  • Make Scorch step 7
    8
    Leave the bottom oil in the pot. Put it in ginger garlic, tomato pepper
  • Make Scorch step 8
    9
    I'll put it in the tatter, and I'll add salt
  • Make Scorch step 9
    10
    I'll pour in the scrawny meat, add a little pelican oil, evenly
  • Make Scorch step 10
    11
    Here we go
  • Recipe Categories