Scorch
By VicentaLakin
It's a cheap, beautiful vegetable with a nice mouth, whether it's cold or fried, and it's a good meal. Nutritional abundance: 1. Open up and digest: tastes are fresh and bitter, stimulating digestive enzymes and promoting appetite. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, especially for patients with reduced digestive function, reduced acidity in digestive tracts and constipation; 3. Accelerator and cancer resistance: Americium contains a variety of vitamins and minerals that regulate the function of the nervous system and contains organic compounds rich in iron that can be absorbed by the human body, which is of great benefit to patients with iron deficiency anaemia. The hot water extracts of thorium have high inhibition rates for certain cancer cells and can be used to prevent cancer; Fried meat tablets are the most common home dish, with a sauerkraut mix, and a very nutritious quick dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch

1
Raw materials
2
Scratch the skin and slice it
3
Potato peppers cut into pieces
4
Skinny meat cut thin
5
Skinny meat with a few raw screeching, egg cleanness, perfume, powder, tweezing
6
Putting an appropriate amount of peanut oil in the pot, burning 80% of the heat, burning up with thin meat
7
Put in a little bit of garlic paste and then you'll be ready for use
8
Leave the bottom oil in the pot. Put it in ginger garlic, tomato pepper
9
I'll put it in the tatter, and I'll add salt
10
I'll pour in the scrawny meat, add a little pelican oil, evenly
11
Here we go