Pepper saline
By VicentaLakin
It's been a long time since the fish was so small that it could be eaten with a bone。
Recipe Recommendations
- sand tip fish art. 8
- red pepper 1 piece
- shallots appropriate amount
- pretzel appropriate amount
- flour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper saline
1
Wash the sardines (whose purchases were made) and dry them, quench them with pepper salt and place them for 10 minutes。
2
Cut the peppers and the onions to the end。
3
Get ready for flour and salted fish。
4
And wrap the sardines into thin flour。
5
Put appropriate quantities of oil (not much) in the pot, burn to 70% heat, and fry the fish with small fire。
6
Fryed fish plates。
7
Fry fish oil, put peppers and onions in the pot, and make a little fire。
8
Fry fish oil, put peppers and onions in the pot, and make a little fire。
9
Then put it in fish, put the pepper salt on fire, let the pepper salt and the pepper paste stick it evenly to the fish。