Hot cabbage tofu
By VicentaLakin
It's just like the kitchen master. It's greasy. It's broken. Eat
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- laoganma appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Hot cabbage tofu
1
Tofu is better cut into large squares, not fragile
2
The cabbage is bigger than the cut leaves
3
It's best to have pork oil, oil, root, beans. Corruption
4
Don't burn it
5
Finally, the leaves
6
Rolling
7
With chili sauce. Better play the bean drum
8
Godmother, I'd better put some hot pepper on the salt
9
Done, cabbage out. You'll see a lot of red oil juice