It's silk medicine
By VicentaLakin
The cabbage dates back to Shandong and has since been cited elsewhere. This method of cooking is made from the physical extension of sugar when it heats up to a certain temperature, so that the temperature of the sugar can be pulled out as long as it is well managed. The family didn't like the sweetest food, so it's very rare to do silk dishes, and today it's the first time a baby eats silk, and says, "Never tasted so good," and I'm just saying, "Well, I don't like sugar, I don't like sugar." However, it's nice to have a spinach once in a while as a snack。
Recipe Recommendations
- yam 300 grams
- white sugar 45 grams
- flour appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for It's silk medicine
1
I'll clean up
2
Cut into small pieces
3
Scanning a proper amount of dry flour
4
It's hot to 60% heat in the pot
5
In the pot, 15 grams of bottom oil are left, poured into sugar, medium fire slowly strewn to sticky, dark red, and when it's ready, light fire, be careful not to last, watch the fire, and then add to the blasted mountain medicine. I can't find a few pictures of sugar. I thought they were deleted
6
Get out of the pot and put a layer of refined oil on the bottom of the plate。
7
The baby thinks it's funny. It's long