Plumbing peanut rice chicken foot soup
By VicentaLakin
A few simple food items can make a good and healthy home-grown soup
Recipe Recommendations
- scallops 15 grams
- pig lean meat 50 grams左右
- chicken feet of 4
- raw peanuts 40 grams
- Dried mushroom 4 flowers
- candied dates one
- ginger 1 panel
- salt a little
Steps for Plumbing peanut rice chicken foot soup
1
Mushrooms
2
Shizuku
3
The date
4
Peanut
5
用料：鸡脚4只(自备食材，可根据人数多少来决定数量）●猪瘦肉50克左右（自备食材，可根据人数来决定数量）●干Shizuku15克●干Mushrooms4朵（约20克）●The date1个(不喜甜食者可不加The date)●生Peanut40克●生姜1小片(自备食材）●盐少许(自备食材）
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做法(1)：干Mushrooms、干Shizuku分别洗净后用清水泡发。Peanut洗净浸泡，The date洗净备用。●干Mushrooms\干Shizuku煲汤前务必提前泡发；干Shizuku先用清水洗净，再用水浸泡，煲汤的时候连浸泡干Shizuku的水也一同放进去，这样能够让干Shizuku更好释放营养物质（不喜甜食者可不加The date）
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practice (2): skinned pork is burned in boiling water (cuan), dry water is provided, chicken feet are boiled with boiling water, toenails are cut, and two spare parts are cut. (scrawling pork and chicken feet with boiling water before making soup can remove the haematoma attached to the meat itself, not only as a diversion, but also as a result of which the soup tastes much less. when making pig meat and chicken feet, you have to cool the pot, you can't cut the pot, which makes it easier to completely remove the blood stain from the flesh, and then you can leave the smudge floating on it.)
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做法(3)：将所有材料（盐除外）放进炖盅中，加8成左右清水，开炖盅电源炖煮2小时左右，最后加盐调味，一道味道鲜美的“Shizuku花生鸡脚汤”完美成型啦，你现在可以敞开胃口吃啦。
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(If there is a larger number of people, all materials can be placed directly into the casserole for about two hours, with salting. (2-4 people with 1-2 litres of water, approximately 6-8 bowls of water; 4-6 people with 2-2.5 litres of water, approximately 8-10 bowls of water; the amount of water can be calculated in terms of number or taste)
10
已经炖煮OK的“Shizuku花生鸡脚汤”，是不是很想喝一口，快快来学习吧，这是一道非常简单的“懒人汤”，你只需要将食材买回家，自备“鸡脚、猪瘦肉、生姜片、盐”即可马上喝到如此富有营养的靓汤，赶紧行动吧。