Sauce pig's trotters

Teach you how to make sauced pig's trotters, how to make sauced pig's trotters to taste delicious. 1. Use fire to cook the pig's trotters, soak them in warm water for a while, scrape off the dirt, and wash them. 2. Put about 3 kilograms of clear water into the pot, bring the water to a boil over high heat, add in the pig's trotters, skim out the foam when the soup boils, and cook for about an hour to remove the pig's trotters. 3. Pour out the soup, place an iron grate on the bottom of the pot, place the trotters around the pot, leaving a hollow space in the middle, pour the original soup from the middle, add refined salt, soy sauce, and meat bag (green onions, fresh ginger, aniseed, pepper, cinnamon, cloves). 4. Cook over slow heat for 2-3 hours, add sugar color, cook for a while and remove to the finished product.

Teach you how to make sauced pig's trotters, how to make sauced pig's trotters to taste delicious. 1. Use fire to cook the pig's trotters, soak them in warm water for a while, scrape off the dirt, and wash them. 2. Put about 3 kilograms of clear water into the pot, bring the water to a boil over high heat, add in the pig's trotters, skim out the foam when the soup boils, and cook for about an hour to remove the pig's trotters. 3. Pour out the soup, place an iron grate on the bottom of the pot, place the trotters around the pot, leaving a hollow space in the middle, pour the original soup from the middle, add refined salt, soy sauce, and meat bag (green onions, fresh ginger, aniseed, pepper, cinnamon, cloves). 4. Cook over slow heat for 2-3 hours, add sugar color, cook for a while and remove to the finished product.