Tofu soup
By VicentaLakin
I love to watch Korean dramas, and I've always been envied by the family sitting around a hot pot of soup, digging a spoon in my mouth, watching actors drink happiness, and today I'm satisfied with myself, and I finally know why Koreans feel so happy having soup, and how nice soup feels from their throats to their hearts, from their hearts to their bodies! The kid and I smell soup bowls, you're a spoonful of good wine! The tofu, the soft go to Pistos, the kids keep saying, "Mother is a beautiful soup. Our food is clean. There's hardly any sauce in this bowl. Oh, I love this soup anyway
Recipe Recommendations
- crucian carp art. 2
- tofu 300g
- tomatoes a
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
Steps for Tofu soup
1
The wild mackerel is cleaned up and made of thin salt
2
Cream under the hot pot
3
Put it on both sides
4
Put in a proper amount of clean water
5
It's so hot that the soup is milky
6
Tofu washes clean slices
7
Be careful with the tofu fire for 10 minutes
8
Tomatoes cut across the skin
9
Put it in tomatoes
10
Two minutes for fire to join the pepper ring
11
Add a proper amount of salt, because it's been made before