Butterfly almond shrimp
By VicentaLakin
She likes shrimp. She's gonna have to make shrimp this time. Butterfly almond shrimp
Recipe Recommendations
- sour and salty
- fried
- an hour
- simple
Steps for Butterfly almond shrimp
1
The shrimp cut off the shrimp gun, cut the shell and go to the shrimp line. The tail is reserved, salted and salted for a few minutes。
2
Roll up shrimp, roll up to the tail, pollen
3
That's how it's done. It's in the pallet。
4
The egg fluid is so the shrimp can cover the almonds。
5
The almonds were cold for half an hour, and the shrimps were rolling in the bowls of almonds, and they could be glued with their hands。
6
It's fine。
7
The apricots, the shrimps, the crossovers, for now