Chicken and potatoes
By VicentaLakin
This little potato is a specialty here, a potato that will never grow. Such little potatoes are not only nutritious but also more puffy than normal potatoes, which are the only ones that people eat each year during the season when they come on the market. Small potatoes, such as special tastes and green clean potatoes, have become a gift for visiting relatives。
Recipe Recommendations
- chicken breast 150 grams
- small potatoes 300 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal a
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chicken and potatoes
1
Small potatoes wash the sand and then boil it in a boiler。
2
Take off the freshly cooked little potatoes。
3
The chicken is cut into little ding, onion slices, ginger slice spares。
4
The frying pan is on fire, the oil is on the heat, and the scent is on the bottom corner, and it's onions。
5
Put it in the chicken platinum。
6
And pour a bowl of water and boil it with raw, old and a little ice cream。
7
Put it in little potatoes。
8
Put the proper amount of salt in it and burn it with a small and medium fire to the juice。
9
When the soup is dried, onion flowers will come out。