Chicken-legged mushrooms
By VicentaLakin
my family can't finish a chicken without killing a chicken, so i often break it into a couple of ice freezers and take one out when i want to eat it. today, mushrooms are cooked with two chicken legs, under the name of "the king of mountains" and high proteins and low fat nutrients. the high levels of rheumatism in mushrooms are effective in the fight against oscillosis; mushrooms with sugar (beta-1.3 lusopoly sugar) enhance the immune capacity of cells, thereby inhibiting the growth of cancer cells; mushrooms contain more than 40 enzymes of six enzymes, which can correct human enzyme deficiency; and fatty acids in the fats of mushrooms are useful for reducing blood resin。
Recipe Recommendations
- chicken legs 400 grams
- mushrooms 150 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- grass fruit one
- soy sauce appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken-legged mushrooms
1
Cut the chicken leg into small pieces。
2
The cut chicken leg cold water is put in the boiler and the haemorrhage is extracted。
3
Onion slices, ginger slices, shatters。
4
Fire in the frying pan, oil in the oil, and put it in the grassfruit, onions, ginger chips。
5
Put it in chicken leg and dry water。
6
Put the sauce on top of the paint。
7
I'll pour some boiled water into the boiler。
8
Put in a little white wine。
9
Put in half a spoon of vinegar。
10
Put in a few peppers。
11
Put in a small spoon of sugar and proper salt, and turn the fire into chicken leg stew。
12
The mushrooms go to Genty and wash the sand。
13
Put washed mushrooms in the boiler and stew them with chicken legs for an hour。
14
The chicken leg stew is cooked and the fire is put into a little smelt。
15
Chicken-legged mushrooms fill the bowl with onions to eat。