Pony eggplant mud
By VicentaLakin
It's just my imagination. I can't believe it's delicious. It's delicious. Once upon a time, eggs used to be soy bean curds, peppers or porridges, or eggplants, or irritated meat, or eggplant sauce, which is not a match, but rather a different taste today。
Recipe Recommendations
- eggplant 1 piece
- preserved eggs of 2
- green pepper one
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Pony eggplant mud
1
The eggplant washes, goes to Ti, cuts, steams the pots, then steams the water for 20 minutes。
2
Prepare peppers, eggs and garlic。
3
The pepper is cut into small particles, the garlic is cut。
4
An egg cut into small particles。
5
Steamed eggplants cut into mud。
6
The proper amount of oil in the pot, the hotness of the oil, the downfall of garlic and peppers。
7
Put eggs and fried pepper in the egg。
8
Put it in your favorite sauce, just blend it up。