Brownie
By VicentaLakin
The real Brownies are all black. They've got blue chocolate in the house, with tea powder
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Brownie
1
Blue, black chocolate
2
Sift the black cocoa powder
3
Sifting tea and powder
4
walnuts, almonds, cashew nuts, whatever you like, go into the oven, 170°, 10 minutes, pick 12 walnuts (6 cashew cakes in quantity) for the cakes, cut apart other walnuts
5
Chocolate. Butter melts in the microwave for one minute, pours butter in a bowl, then puts sugar and salt, mixs it with eggs
6
And walnut almonds
7
And walnut almonds
8
Take the oil paper to the bottom of the toast box, fold it
9
IT'S NOT LIKE IT'S THE SAME THING THAT HAPPENS WHEN YOU'RE IN A BOX AND YOU'RE IN A BOX
10
Put the fruit on it
11
Same as the fruit
12
Toaster 165 degrees, mid-level, 25 minutes
13
Refrigerated, sliced