Steamed pork in pumpkin cup with rice flour

Recipe Recommendations

• pumpkin half an
• pork belly a small piece
• Jiang a
• pepper 8
• onion a
• garlic one
• cooking wine a spoonful
• soy sauce a spoonful
• water starch appropriate amount
• salt appropriate amount
• pepper appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Steamed pork in pumpkin cup with rice flour

1

Remove the flesh of the pumpkin, add appropriate amount of salt, wash the outer skin, cut the pork belly, slice the ginger, garlic, chop the green onion and cut flowers.

2

Take a bowl and add cooking wine, pepper, garlic, ginger, soy sauce, sesame, red oil and salt sauce

3

Marinate the pork belly with the mixed juice for 10 minutes.

4

Add rice flour and a small amount of water to mix well the pork belly and place it into a pumpkin cup.

5

Place it in a boiling water steamer and steam for 30 minutes.

6

Sprinkle with chopped green onion and eat it.

Steamed pork in pumpkin cup with rice flour Make Tips

Recipe Categories

• hot dishes