Chicken radish soup
By VicentaLakin
A rooster is a supplement. The radish is based on our local radish radish, well known as the radish radish radish, which has a cigarette platinum apple, a radish skin, a radish radish, which is a treasure, a skin, which can be eaten directly, in a cold, sugar, stew, fried, fried, etc. It's all good. Not spicy. Water. This chicken soup, with radish, with red dates, cuisine, and the hot stuff, especially for women. This rooster is from Mom's family. She'll kill it and chop it up for me. It used to be chicken potion. It's something else. This time, the radish mix is an idea
Recipe Recommendations
- black chicken appropriate amount
- Weifang radish appropriate amount
- jujube appropriate amount
- wolfberry appropriate amount
- dried longan appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Chicken radish soup
1
Roast wash, water, blood
2
When you're done, wash it, put it in the pot, and I put more soup on it, almost as fast as I can. Pot
3
Get ready for radish, wash. It's been a little long since I sent a box, and I can't finish it
4
Cut it into the right pieces. Just a little bigger
5
Then put it in the pot
6
Get ready to roll, dates, guacamole, ginger chips, onions
7
Then put it in the pot
8
With a little wine and salt, salt can be added at a time when the soup is ready, choosing the function of an electric pressure pan for a chicken duck, and a soft tongue. Or you can choose the soup key
9
You can drink it when you're ready for the automatic exhaust
10
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