Roach stew
By VicentaLakin
By the fall, the radish stew is my favorite! It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- white radish a
- beef brisket a pound
- octagonal of 2
- garlic 1 head
- geranyl 5 pieces
- soy sauce a little
- rock sugar a little
- ginger appropriate amount
Steps for Roach stew
1
The radish washes, cut into small pieces
2
Cows cut into squares, immersed for 15 minutes with cold water and wine, removing blood
3
Beef water, remove the foam, get it out
4
A little hot oil with garlic fragrance
5
Add raw smoke and ice sugar, and when the ice sugar melts, add a squirmed piece of beef to the surface so that it can dry up to the surface; and put spices into the pressurized pan for 35 minutes。