Kyoto tacos
By VicentaLakin
They like to eat pancakes with meat on them, and they're easy to make today, and they're made with a "paste" cake, which is successful for the first time, better looking, better eating, and they like it. They like Kyoto pancakes, but they're not the same as Kyoto meatloaf, corn, mushrooms are made with carrots, radon mix, more balanced nutrition, "colour" with a garden wind, and an appetite, and even better taste。
Recipe Recommendations
- flour appropriate amount
- pig lean meat appropriate amount
- carrots appropriate amount
- sweet corn appropriate amount
- mushrooms appropriate amount
- Jiang small amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Kyoto tacos
1
Flour is mixed with warm water, mixed into snowflakes and covered in noodles
2
Skinned pork is made of fat. It's added to the raw, salt, peanut oil, ore oil
3
Sprinkles of mushrooms, carrots of carrots, corn pellets, ginger slits
4
We'll mix the mushrooms, carrots, corn, ginger moth and meat moist
5
The waking noodles are striped, the same size is cut, the skin is thin
6
Draw a knife to the center of the skin, spread the meat, leave the edge and use it as a trap
7
It'll be a folding of skin without meat
8
Fold the skin in turn
9
A pan with a layer of oil, hotness, a pie and a little fire, and then the other side
10
Put a little water on it
11
When the water's dry, fry both sides of the cake to gold
12
Cut open with a knife, full of pots, big love