Chicken soup

I love autumn in particular, when it comes to joy, when it does not make people sweat out of their backs or wear a few pounds of clothes, and when people are particularly relaxed, they travel gently. But in autumn, it is easy to get sick, the weather is dry, the temper is dry, it is easy to catch a cold, it's not half a month bad, and it's very easy to get on fire. In autumn, the risk of gastrointestinal disease, cooler weather and increased appetite for human consumption can lead to increased gastrointestinal burden, functional disorders, early and late colder temperatures and a slight lack of attention, which may induce an allergy to enteric intestine, which increases the intestines and causes diarrhoea; in the autumn, human immune functions will decrease: When the human body is irritated by cold air, there is an increase in chemical grouping of amino acids in the blood, an increase in gastric acids, and a convulsive contraction of the gastrointestinal body, which reduces the body's resistance and adaptability and is highly susceptible to gastrointestinal disease. It is indeed very important in the autumn to make up not only for excessive summer consumption, but also to increase human resilience to cold weather and prepare for a safe winter. Autumn infirmity uses yellow chicken. Yellow platinum is a traditional accelerant, which has the effect of irritating, retorting, rising sun, solid surfaces, toxious muscles, etc。