It's hot and hot
By VicentaLakin
Dane likes red meat, he's always a little unsatisfied with shellfish. For months, I sent glue, and I loved the cleanness of the glue and seafood, and came back to improve the local practices dramatically and the taste was particularly beautiful. My father can take the pill while he's playing with his life. They bought a flower clam from a well-known agricultural market near the embassy area, which was fat and fat and not short. Good food can inspire good taste。
Recipe Recommendations
- flower buds 1-2 pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bright red pepper appropriate amount
- butter a little
- white wine 5 tablespoons
- seafood soy sauce a tablespoon
- pepper a teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot and hot
1
The clams are washed clean, the water is salted, the sand is washed several times before entering the pot, and the shell is washed clean
2
Onion rollers, ginger slices, garlic shredding, chili slash. And prepare white wine. Give it a shot
3
A hot pot of onion oil, with ginger and chili sauce, and half of the onion and half of the garlic when it's smelly. Break
4
When the onion smells out, put it in the clams behind the water
5
And then it pours into the white wine, and the wine burns up the top of the pot for two or three minutes
6
And the last killer who can smell the soup is this little butter
7
Butter in the pot, and a spoonful of seafood sauce, or raw, and a fire for soup
8
Once the soup's dry, the rest of the onion will come out
9
Once the soup's dry, the rest of the onion will come out
10
Good clams don't cost much, but there's no sand, they've been mixed up with soup