In autumn and winter, chestnuts are really indispensable delicacy. Fragrant sugar-fried chestnuts are sold in the streets and alleys, but the hygiene is really worrying. After all, you still eat them directly.
So, it's better to do it yourself, which is affordable, hygienic and delicious.
Actually, it's really, very simple.
Delicious snacks, sugar-roasted chestnuts
By IsomBeatty
Steps for Delicious snacks, sugar-roasted chestnuts
1
Wash the chestnuts and cut small portions with a knife.2
Put sugar, warm water, and a little salad oil (honey) in the vessel, stir well, immerse the chestnuts in the sugar water, and soak for ten minutes.3
Lay tin foil on the baking sheet, evenly place the chestnuts on the baking sheet, preheat the oven for 5 minutes, and then heat to 200 degrees C, for 15 minutes (freely set according to the power of the oven and the size of the chestnuts, turn once in the middle).4
Remove and put in sugar water and soak for three minutes.5
Bake again in the oven for 15 minutes.6
Fresh out of the oven. Be careful, it's very hot.Delicious snacks, sugar-roasted chestnuts Make Tips
Before operating, you must make a slit with a knife to prevent bursting during heating; this is very dangerous.